Specialist Fields Biochemistry, biotechnology, molecular biology, food science, diagnostics and therapeutics. Technical Background BSc (Hons) Biochemistry and Genetics, University of Bristol. PhD in Studies on the "molten globule state" in protein folding and membrane-protein interactions, University of Newcastle-upon-Tyne. Postdoctoral research at the EMBL, Grenoble, France and the University of Stockholm Department of Biochemistry and Biophysics; studies of protein structure and electron transport using x-ray crystallography and EPR spectroscopy. Professional Experience Certificate in Intellectual Property Law, Queen Mary College, University of London. Joined D Young & Co in 2006. Languages Fluent French; conversational Swedish.
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